tag:blogger.com,1999:blog-5154484182292572163.post2458263239943353725..comments2024-01-16T22:11:46.305-05:00Comments on Do Not Feed the Editor: restaurant: Woodfire GrillLauren V.http://www.blogger.com/profile/14172021546093340143noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5154484182292572163.post-64160482470520614102010-02-01T08:37:49.057-05:002010-02-01T08:37:49.057-05:00Mouth.watering.so.much! I'm already wondering ...Mouth.watering.so.much! I'm already wondering when I'm going to schedule to go... You know I was looking forward to your post! It may sound silly but Buckhead Life summer promotions (free $30 card per month) and Food Network have turned me into a foodie... Yum!Buffinoreply@blogger.comtag:blogger.com,1999:blog-5154484182292572163.post-81453399060796533392010-01-30T13:29:48.778-05:002010-01-30T13:29:48.778-05:00Lovely. Very informative and much awaited! So gl...Lovely. Very informative and much awaited! So glad I have foodie friends now.Unknownhttps://www.blogger.com/profile/12908132804564044708noreply@blogger.comtag:blogger.com,1999:blog-5154484182292572163.post-16462201549591625602010-01-30T10:43:49.296-05:002010-01-30T10:43:49.296-05:00Yeah, Andy, the total downside of the dinner is th...Yeah, Andy, the total downside of the dinner is that it made me all interested in wine, which is an expensive habit that I've managed to avoid until now. I've already gone looking for that Garnacha that went with the pork.<br /><br />SPEAKING of, Josh, in case I didn't mention last night -- it's completely tragic. That Tres Picos is apparently the darling of vinos all over the city, meaning that it's potentially impossible to find in stores anymore. We might have to wait until next year's vintage to get a bottle.<br /><br />And M, man, come to Atlantaaaaaa. We haz the foods. Let me show you them.Lauren V.https://www.blogger.com/profile/14172021546093340143noreply@blogger.comtag:blogger.com,1999:blog-5154484182292572163.post-81814973634042183172010-01-30T00:31:34.326-05:002010-01-30T00:31:34.326-05:00As the beneficiary of said dinner, Oh My GOD. My ...As the beneficiary of said dinner, Oh My GOD. My religion is now pork. It really is amazing how the right wine can add a touch of something you never knew was missing to the course while at the same time reinforcing subtle flavor profiles.<br /><br />My new favorite wine is the garnache that went with the pork course. Spanish wine = yummy.<br /><br />Best gift EVER.Joshnoreply@blogger.comtag:blogger.com,1999:blog-5154484182292572163.post-84089201530308981682010-01-29T21:40:30.322-05:002010-01-29T21:40:30.322-05:00wannnnnnntwannnnnnntMaria Meleehttps://www.blogger.com/profile/11975394356496650716noreply@blogger.comtag:blogger.com,1999:blog-5154484182292572163.post-34417642982867752752010-01-29T21:28:50.180-05:002010-01-29T21:28:50.180-05:00That sounds really nice, Lauren, makes me want to ...That sounds really nice, Lauren, makes me want to drink wine.Andynoreply@blogger.com