Occasionally my Jewish grandmother sends me things that she's had around for a while and thinks I'll dig. (I'll favor you with a picture of her fabulous vintage '60s aprons as soon as I can set up an appropriately Mad Men/Bioshock-y photoshoot.) Last week, she sent three back issues of Chocolatier magazine (which has apparently become DessertProfessional.com in the meanwhile) from 1985 and 1986.
Oh yes. 1985 & '86. You know what that means. And if you don't know what that means, allow me to demonstrate via a snapshot of a featured spread from the Autumn 1985 issue:
There's gonna be a mousse party up in here.
