Friday, July 16, 2010

kickstarter and cobbler

My musically inclined friend Juliana, who also blogs at and Bear & Honey's Clueless To-Do List, is working on 2 new albums! They're going to be seasonally themed sorts of things, which -- I tell you in case you're unaware that Juliana is an incarnate of Mama Nature via a) the 80s and b) the Internet -- is highly appropriate.

Juliana Finch in Piedmont Park
She's using the faboo to raise funds, and you should toss monies her way 'cause I really want to hear what she's working on. Erm. And for other, less monkey-serving purposes as well (I guess), like "advancing the arts" or "I want advance-release copies of the albums and/or an in-home concert for myself." You can sample and purchase her previous EP and LP on CD Baby (I particularly recommend "Rattlesnake" from How to Take the Fall), though donating 25 bux on Kickstarter will earn you both of those AND both of the new albums once she's all funded and finished. Just sayin'.

In baking news, I've been making all the cobbler lately -- cherry, blackberry, and peach in just the past two weeks. I think the peach was the most successful -- I grated a maybe 1/4 tsp of nutmeg over the peaches and added maybe 1/2 tsp of vanilla extract while they were mascerating, and yeah. Heavenly.

peach cobbler, with a biscuit in the shape of a star
I've been using a bottom crust from smittenkitchen's apple tart and a biscuit topping (with hard-boiled egg yolks instead of raw!) from her rhubarb cobbler. My only advice if you try this is to prepare a LOT of fruit -- ~3 quarts of cherries, blackberries, or other things that come in quarts, or at least 10 peaches or other pieces of single-serving fruit. Just mascerate whatever fruit you're using in 1/2 to 1 cup of sugar (depending on the natural sweetness of the fruit) while your crust & biscuits are chilling, then assemble, bake, and feel like a rockstar.

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