Happy New Year, faithful readers! I hope it's treated you well so far. (It treated me to a mini-marathon of Bones [can I register to receive one of each of the Deschanel sisters as a late Christmas present? theyaresocute], not entirely losing at Halo, and eating wonderful holiday treats from wonderful friends plus pork chops & sauerkraut and kale and roasted root vegetables cooked by an also-wonderful dreamthrum. I will gladly take a whole year of these sorts of small delights.)
If you're like me in that you're not quite ready to give up holiday foods yet, check out CurvyGirlGuide's collection of go-to holiday dishes -- they featured a few of mine!
I'm hoping to have some new ones to share with you soon. Things I've made in the recent past that I'm looking forward to refining in the near future include baklava and peanut butter cookies. If you've got any secrets to either of these, let me know! I will give you shoutouts & lurve.
And in further culinary adventures, tomorrow I'm gonna try making marshmallows! Wish me luck & few-to-no burns from molten sugar, and I'll let you know how it goes. But first, sleep, a quick run out for graham crackers and Hershey's bars, and the building of the sort of fire that will produce good hot coals. In that order, yes.
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